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Chicken, Spinach, & Tomato Soup
What You Need:
- 3 oz cooked chicken breast
- 8 oz chicken stock
- 15 oz diced tomatoes
- 2-4 cups water
- 2 cups chopped baby spinach
- 1/2 tsp minced garlic
- 1/2 tsp basil
- 1/2 tsp oregano
- pink salt and pepper, to taste
How to make it:
- Combine all ingredients, except spinach, in saucepan over med-high heat and heat until simmering
- Add spinach and heat another 2-3 minutes
Calories: 268kcal | Carbohydrates: 23g | Protein: 36g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 246mg | Potassium: 1547mg | Fiber: 6g | Sugar: 11g | Vitamin A: 6124IU | Vitamin C: 56mg | Calcium: 235mg | Iron: 7mg
Makes 1 Serving
Spinach Soup
What You Need:
- 16 oz frozen spinach
- 4-5 cups water
- 4 cloves minced garlic
- 2-3 tsp onion powder
- 2-3 tsp paprika
- 2-3 tsp salt
How to make it:
- Heat 1 cup water over medium-high heat in large saucepan
- Add spinach to pan and cover until spinach is starting to warm
- Add all spices and continue cooking for 5 minutes
- Transfer spinach to food processor and process on high
- Add water and continue to process until desired consistency is reached
Calories: 80kcal | Carbohydrates: 13g | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Sodium: 2522mg | Potassium: 861mg | Fiber: 8g | Sugar: 2g | Vitamin A: 27725IU | Vitamin C: 13mg | Calcium: 322mg | Iron: 4.9mg
Makes 2 Servings
French Onion Soup
What You Need:
- 8 oz Vidalia onion
- 1 cup sugar-free beef broth (or water)
- 1 tsp garlic powder
- 1 tsp onion salt
- 1/8 tsp pepper
- water
How to make it:
- Slice onion with an apple slicer to make wedges and open up the onion
- Season onion with garlic powder, onion salt, and pepper
- Place onion on top of a foil sheet
- Add beef broth
- Wrap foil tightly around onion
- Place in baking dish and bake at 350 for 1 hour
- Remove from oven, unwrap onion and place in bowl
- Pour remaining beef broth (and water, if needed) over onion and serve
Calories: 100kcal | Carbohydrates: 20g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 3238mg | Potassium: 435mg | Fiber: 2g | Sugar: 11g | Vitamin C: 11mg | Calcium: 60mg | Iron: 1mg
Makes 1 Serving
Beef & Tomato Soup
What You Need:
- 3.5 oz ground beef
- 2 tbsp chopped onion optional
- 14.5 oz canned diced tomatoes
- 1-2 tsp Italian seasoning
- pink salt, to taste
How to make it:
- In saucepan, brown ground beef, then drain
- Add in 2 tbsp chopped onion, optional
- Stir in one can organic diced tomatoes
- Season with Italian seasoning
- Simmer until cooked through
- Add pink salt, to taste
Calories: 211kcal | Carbohydrates: 18g | Protein: 25g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 654mg | Potassium: 1116mg | Fiber: 5g | Sugar: 10g | Vitamin A: 480IU | Vitamin C: 38.2mg | Calcium: 156mg | Iron: 7mg
Makes 1 Serving
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