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Strawberry Cake w/ Vanilla Icing
What You Need:
- 2 tbsp coconut flour
- 1 tbsp strawberry powder powder from the bottom of the bag of freeze-dried strawberries
- 1/4 tsp baking powder
- 1/4 cup unsweetened almond milk
- 8 drops liquid stevia
- 3 tbsp egg whites
- 2 tbsp plain greek yogurt
- 4 drops SweetLeaf vanilla crème stevia
- 1 strawberry
How to make it:
- Combine coconut flour, strawberry powder, baking powder, almond milk and stevia in mug
- Add egg whites and whisk until combined
- Microwave for 2-3 minutes or bake at 350 until done (~20-30 minutes)
- Combine greek yogurt and vanilla crème stevia
- Spread on top of cooled cake
- Garnish with strawberry
Calories: 114kcal | Carbohydrates: 11g | Protein: 10g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 196mg | Potassium: 216mg | Fiber: 5g | Sugar: 3g | Vitamin C: 7mg | Calcium: 151mg | Iron: 1mg
Chocolate Filled Raspberries
What You Need:
- 1 cup raspberries
- 1/2 tbsp coconut oil
- 1/2 tbsp cocoa powder
- 8 drops liquid Stevia
How to make it:
- Melt coconut oil in small bowl
- Stir in cocoa powder and Stevia
- Place raspberries on plate/bowl
- Pour melted chocolate into each raspberry
- Place in freezer for about 5 minutes, until chocolate hardens
Calories: 127kcal | Carbohydrates: 16g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Sodium: 2mg | Potassium: 222mg | Fiber: 9g | Sugar: 5g | Vitamin C: 31.4mg | Calcium: 30mg | Iron: 1.2mg
Grain Free Donuts
What You Need:
- 2 eggs
- 1 cup egg whites
- 3 tbsp coconut flour
- 1 tsp coconut flour
- 1/2 cup flax meal
- 1.5 tsp baking powder
- stevia to taste
How to make it:
- Preheat oven to 350 degrees
- Lightly grease silicone donut pan
- Combine eggs and egg whites in blender cup or magic bullet
- Add in flax meal, coconut flour, baking soda, stevia
- Pulse until well combined
- Pour batter evenly into donut pan
- Bake for 20 minutes
Excellent topped with WLD Easy Creamy Frosting
Calories: 132kcal | Carbohydrates: 7g | Protein: 9g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 102mg | Potassium: 296mg | Fiber: 5g | Sugar: 1g | Vitamin A: 79IU | Calcium: 88mg | Iron: 1mg
Cupid’s Cheesecake
What You Need:
- 24 oz sour cream
- 24 oz cream cheese
- 3 eggs
- 1 tsp vanilla extract
- Stevia, to taste
How to make it:
- Preheat oven to 350 degrees
- Blend all ingredients in food processor or blender
- Pour into a wax paper lined spring
- Bake for 1 hour
- Turn oven off and leave door ajar for an hour
- Remove from oven and refrigerate overnight
- Take cake out of pan by flipping onto a plate
- Remove wax paper
- Blot any moisture and reflip cake
Calories: 320kcal | Carbohydrates: 4g | Protein: 6g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 133mg | Sodium: 243mg | Potassium: 173mg | Sugar: 4g | Vitamin A: 1175IU | Vitamin C: 0.5mg | Calcium: 124mg | Iron: 0.5mg
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